Yogurt

You need a special Yogurt Maker. We have the Salton Yogurt Maker YM9

Ingredients

1 qt (4 cups) milk
1/2 cup dry milk
1/2 cup plain or vanilla yogurt/td>

Directions
Heat milk and dry milk to 110° F (Stir after 5 minutes and after each additional minute). – DO NOT BOIL!

Plug in yogurt maker to warm.

Add yogurt to milk – Stir GENTLY to blend. DO NOT BEAT OR WHIP!

Process 5 to 10 hours. Do not move while processing.

Chill 2 to 4 hours before serving.

Source: My mom