Easy Caramel Rolls

Easily doubled

Ingredients

2 tubes buttermilk biscuits	1/2 cup ice cream
1/4 cup margarine	1/4 cup sugar
1/2 cup brown sugar	1 T cinnamon

Directions
Bring margarine, brown sugar, and ice cream to a boil.
Quarter biscuits and drop in a 9x9 inch pan or 9x13 pan for double the recipe.
Sprinkle cinnamon sugar mixture over biscuits. Stir it around a little.
Pour caramel mixture over biscuits.
Bake at 350º F until cheese is melted about 15 minutes.
Bake at 350º F for 15 to 20 minutes.
Invert on a cookie sheet.

Source: My mother-in-law