Wild Rice and Chicken Casserole

Recipe easily doubled. This can be frozen before baking – Just thaw & bake.

Ingredients

1 (6 oz) pack Long Grain & Wild Rice	1 cup water chestnuts – drained
1 can cream of Chicken/Mushroom Soup	1 cup mushrooms – drained
4 cups Chicken – cooked & chopped	3 T Soy Sauce
1 cup celery – chopped	1 cup Chicken Stock
1/4 cup chopped onion
Topping
1 1/2 cup seasoned Bread Stuffing – Dry	1/2 cup margarine melted

Directions
Cook rice according to package directions.
Blend in Soup, Chicken, Celery, Onion, Water Chestnuts, Mushrooms & Soy Sauce.
Spread in 9x13 Pan. Sprinkle with topping.
Bake at 350 F for 1 hour.

Source: My sister-in-law Cary