Apple Pecan Bundt Cake

I've made it with 4 cups of apples and 1/2 cup chopped fresh cranberries and it tasted good that way too!
Ingredients

3 cups flour	1 1/2 cup oil
1 tsp baking soda	2 tsp vanilla
1 tsp salt	2 3/4 cup apples
3 eggs	1 cup chopped pecans
2 cups sugar

Directions
Beat eggs, sugar, oil and vanilla. Add flour, baking soda and salt. Add apples and nuts.
Put in a greased & floured bundt pan.
Bake at 325° F for 1 hour to an1 hour 15 minutes.

Source: My mother-in-law