Breakfast Bundt Cake

Easy and delicious! I normally omit the glaze unless served as a dessert.

Ingredients

1 package yellow cake mix	1 tsp vanilla
3/4 cup oil	1 tsp butter extract
3/4 cup water	1/2 cup sugar
1 small package instant vanilla pudding	2 tsp cinnamon
4 eggs	1/2 cup chopped nuts (optional)
Glaze: (optional)
1/2 cup powdered sugar	1/4 tsp vanilla
1 1/2 T milk	1/8 tsp butter extract

Directions
Preheat oven to 350°F

Mix well cake mix, oil, water and pudding. Add eggs one at a time and beat for 6 minutes on high. Add vanilla and butter extract

In a small bowl mix sugar, cinnamon and chopped nuts.

In a greased bundt pan sprinkle a few nuts then layer batter and nut/cinnamon mixture in pan beginning and ending with batter.

Bake for 35 – 40 minutes. Let stand for 8 minutes then remove from pan.

Combine glaze ingredients and mix well. Brush or drizzle glaze while cake is warm – NOT HOT!

Source: My Mom