Southwestern Egg Casserole

This is a 1/2 recipe.

Ingredients

9 eggs	1 tsp Taco seasoning
1/2 can (4oz) diced green chiles	6 oz grated cheese
1/2 can (14.5 oz) diced tomatoes, well drained	1 - 1 1/2 T of onions
Sour cream, for serving	Salsa, for serving

Directions

Preheat oven to 375ºF . Open tomatoes and place in colander placed in the sink to drain. Spray 9 x 7 or 9 x 9 glass casserole dish with nonstick spray or olive oil.

In large bowl, beat eggs until well-combined, then mix in well-drained tomatoes, green chiles with any juice, and taco seasoning. Put cheese in bottom of casserole dish . Sprinkle with green onions if using, then pour egg mixture over. (I like to take a fork and gently mix so all the cheese is well distributed in the egg.)

Bake uncovered 40-45 minutes, or until eggs are well set and top is starting to brown slightly. Serve casserole hot with a dollop of sour cream on top and a few spoonfuls of salsa on top.

Store remaining casserole in the refrigerator for breakfast all during the week.

Source: Kalyn's Kitchen

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