Pumpkin Dip for Fruit

Ingredients

6 – 8 oz Neufchâtel cream cheese	2 tsp maple syrup
1/2 cup packed brown sugar	1/2 tsp ground cinnamon
1/2 cup canned pumpkin	Apple or other Fruit Slices

Directions
Place first 3 ingredients in a medium bowl, beat with a mixer at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with fruit.

Source: Cooking Light