Make Ahead Butterhorn Rolls

One of my favorites to make for holidays or parties.

Ingredients

2 packages of yeast	1 cup shortening
1/3 cup water (110 - 115º F)	1 cup sugar
9 cups flour divided	6 eggs
2 cups milk (110 - 115º F)	2 tsp salt
3 T margarine or butter melted

Directions
Dissolve yeast in water in bowl. (Sprinkle in some sugar)
Add 4 cups flour, milk, shortening, sugar, eggs and salt. Beat 2 minutes until smooth.
Add remaining flour to form soft dough. Kneed lightly on floured board.
Place in greased bowl, turning 1 time. Cover - let rise till double (2 to 3 hours).
Punch down and divide into 4 to 5 equal parts.
Roll each section into a 9-inch circle. Brush with melted margarine/butter.
Cut each circle into 8 wedges. Roll up each wedge from wide edge to tip. Pinch to seal.
Place top down on sheet and freeze.
When frozen place in freezer bags.
When ready to bake place on greased baking sheet. Thaw 5 hours or until double.
Bake at 375º F for 12 to 15 minutes till lightly browned.