Lemon Torte
>> Saturday, February 18, 2012
| Ingredients | Directions |
| 1 box yellow Jiffy Cake | Bake cake in 9x13 pan for 15 minutes. Cool |
| 1 box instant vanilla pudding | Beat pudding, cream cheese, and milk. |
| 8 oz cream cheese, soften | Spread over cooled cake. |
| 1 3/4 cup milk | |
| 1 can lemon pie filling | Spread over pudding. |
| 8 oz Cool Whip | Spread on top and chill. |
Source: My mom
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