Taco Soup

>> Sunday, February 19, 2012

The next day it is thicker. We like it better the next day.

Ingredients

1 lb hamburger 1 can diced tomatoes
1/2 cup chopped onions 1 can tomato sauce
1 can corn, undrained 1 pkg dry taco seasoning
1 can kidney beans or black beans 1 lb Velveeta, cubed

Directions
Brown hamburger and onions in a skillet.

Combine remaining ingredients except the Velveeta.

Once the soup is hot add the Velveeta cheese and cook till melted.

Serve with tortilla chips or Doritos and sour cream.

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