Taco Soup
>> Sunday, February 19, 2012
The next day it is thicker. We like it better the next day.
Ingredients
| 1 lb hamburger | 1 can diced tomatoes |
| 1/2 cup chopped onions | 1 can tomato sauce |
| 1 can corn, undrained | 1 pkg dry taco seasoning |
| 1 can kidney beans or black beans | 1 lb Velveeta, cubed |
Directions
Brown hamburger and onions in a skillet.
Combine remaining ingredients except the Velveeta.
Once the soup is hot add the Velveeta cheese and cook till melted.
Serve with tortilla chips or Doritos and sour cream.

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