Rice Krispies Treats (3 variations)

Rice Krispies Treats

Ingredients

3 T margarine
10 oz pkg (40) regular marshmallows (4 cups mini marshmallows)
6 cups rice krispies cereal

Directions
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.

Remove from heat.

Add rice krispies cereal. Stir until well coated.

Use a buttered spatula or wax paper, press mixture evenly in a greased 9x13x2 inch pan.



Peanut Butter Rice Krispies Treats

Ingredients

1 cup sugar	1 cup peanut butter
1 cup white corn syrup	8 cup rice krispies
1/2 cup butter or margarine

Directions
Melt sugar, corn syrup and margarine in a pan. Bring to a boil.

Remove from heat. Stir in peanut butter.

Add rice krispies cereal. Stir until well coated.

Press mixture evenly in a 9x13x2 inch pan.



Carmel Rice Krispies Treats

Ingredients

8 cup rice krispies	1 (14 oz) package caramels
1/2 cup butter or margarine	1/4 cup butter
2 (16 oz) packages miniature marshmallows	1 cup sweetened condensed milk

Directions
Melt 1/2 cup butter and 1 1/2 pkgs of mini marshmallows. Pour over rice krispies cereal. Save some for topping. Stir until well coated.

Press remaining mixture evenly in a 10x13 inch pan. Sprinkle with ½ package mini marshmallows over mix in pan.

Melt ½ cup butter, 14 oz caramels and condensed milk. Pour over marshmallows. Sprinkle remaining rice krispies mix on top.

Refrigerate.