Corn Bread

Has a bit sugar then most. If you use sour cream instead of milk it is more moist.

Ingredients

1 1/4 cup flour	1/2 tsp salt
3/4 cup corn meal	1 cup milk or sour cream
3/4 cup sugar	1/4 cup oil
2 tsp baking powder	2 eggs

Directions
In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute. Pour into a greased 9-inch square-baking pan.

Bake at 350º F for 30 minutes.

Source: My mother-in-law – passed down from her Grandma Moss.