Waffles

To make these a little sweeter and crunchier I add 3 T sugar and substitute 3/4 cup cornmeal for flour. 


Ingredients

1 3/4 cup flour	2 eggs, separated
1/2 tsp salt	1 1/4 cup milk
3 tsp baking powder	2 1/2 T melted butter & 1 T oil

Directions
Mix flour, salt and baking powder. Mix milk, egg yolks and butter and pour over dry ingredients and beat. In a separate bowl, beat egg whites till light and fluffy. Fold the egg whites just until blended.

Makes 6 Belgian waffles

Source: My mother-in-law