Frozen Rhubarb Daiquiri

If you can't get all the soda in that is all right. I just mixed it in after scooping it into a glass. It make it more of a slushy.

Ingredients

6 cups chopped rhubarb	2 liter lemon-lime soda
1/2 cup water	1 can frozen Strawberry Daiquiri mix (or Limeaid or lemonade concentrate)
1 1/2 cup sugar	1 1/2 cup rum

Directions
Combine rhubarb (fresh or frozen works) and water and bring to a boil over medium heat. Stir in sugar and heat until sugar is dissolved and rhubarb is soft. Remove from heat and strain. Let liquid come to room temperature.

Combine remaining ingredients, add rhubarb juice, and freeze. Stir occasionally while mixture freezes.

Source: Somewhere on the Internet