Baked Meatballs

Taste delicious with Spaghetti or just plan.

Ingredients

3/4 lb ground pork	1/2 tsp dried basil
3/4 lb ground round	1/2 tsp dried parsley
5 oz spinach, roughly chopped	1 tsp garlic powder
1/2 cup finely grated Parmesan	1 tsp salt
1 whole egg	1/2 tsp red pepper flakes
	1/2 cup bread crumbs, divided

Directions
Preheat the oven to 400° F

In a large mixing bowl, combine pork, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and ¼ cup of bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weight meatballs into 1 1/2 oz portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups.

Bake for 20 minutes or until golden and cooked through.

Source: Adopted from Food Network - Alton Brown