Championship Bean Dip
>> Monday, May 3, 2010
Very Tasty!
Ingredients
| 1 can refried beans | 3/4 cup sour cream |
| 1 cup salsa | 3 oz cream cheese, softened |
| 1 cup shredded Monterey Jack cheese | 1 T chili powder |
| 1 cup shredded Cheddar cheese | 1/4 tsp ground cumin |
Directions
In a large bowl, combine ingredients; transfer to a Crockpot. Cover and cook on high for 2 hours, or until heated through, stirring once or twice.
Serve with tortilla chips and salsa
Source: Some cookbook my mother-in-law had

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