Championship Bean Dip

>> Monday, May 3, 2010

Very Tasty!

Ingredients

                                       
1 can refried beans3/4 cup sour cream
1 cup salsa3 oz cream cheese, softened
1 cup shredded Monterey Jack cheese1 T chili powder
1 cup shredded Cheddar cheese1/4 tsp ground cumin

Directions
In a large bowl, combine ingredients; transfer to a Crockpot. Cover and cook on high for 2 hours, or until heated through, stirring once or twice.

Serve with tortilla chips and salsa

Source: Some cookbook my mother-in-law had

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