Breakfast Pizza

>> Monday, May 3, 2010

Recipe is easily doubled, just place in jelly roll pan.

Ingredients

1 lb sausage, browned 1/2 tsp salt
1 pkg crescent rolls 2 cups frozen hash browns, thawed
5 eggs 1 - 1 1/2 cups Cheddar cheese, shredded
1/4 cup milk 2 T Parmesan cheese

Directions
Unroll crescent rolls and press in a 9x13 pan. Spoon sausage over crust, sprinkle hash browns, sprinkle cheese over hash browns. Beat together eggs, milk, salt, and pour over top. Sprinkle on Parmesan.

Bake at 375° F for 25 to 30 minutes and serve.

Updated 8/22/10 - Changed hash browns from 1 cup to 2 cups and Cheddar Cheese from 1 cup to 1 1/2 cups.

Source: My mother-in-law

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