Apple Muffins
>> Saturday, November 13, 2010
Good if you have lots of apples! - Not a picturesque muffin but sure tasty! I think this would work well as a small bread loaf too.
Ingredients
| 2 eggs | 2 cups flour |
| 1/2 cup oil | 1 1/2 tsp cinnamon |
| 2 tsp vanilla | 1 tsp baking soda |
| 1 1/2 - 2 cups sugar | 1/4 tsp baking powder |
| 4 cups apples, peeled and dicedt | 1 tsp salt |
| 1 cup chopped nuts - Walnuts or Pecans are good |
Directions
Cream together eggs, oil, vanilla, an sugar. Mix together flour, cinnamon, baking soda, baking powder and salt. Add to mixture. Stir in apples and nuts. Put in lined mammoth muffin tins.
Bake 350ºF for 30 minutes
NOTE: Original Recipe called for 3/4 cup oil and 2 cups sugar. I thought it was quite moist with the apples so I decrease the oil and if you use less sugar you don't get the crispy muffin top edges.
Source: My mother-in-law

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