Creamy Baked Chicken

This is one of my favorite go-to chicken recipes. Always a hit when guest come over.

Ingredients

6 chicken breast	1/3 cup white cooking wine or milk
Swiss or Marble Jack Cheese, sliced or shredded	2 cups Pepperidge Farm Seasoned stuffing (the blue bag - not cubbed)
1 can cream of chicken soup	1 stick butter, melted

Directions
place chicken in ungreased 9x13 glass pan. Top with cheese. In a bowl mix soup and wine/milk. Spoon over chicken evenly. Top with stuffing mix. Drizzle with butter. Bake at 350º F for 1 hour 15 minutes.

Source: My Mom (Recipe Roundup III - aka the Red Central Minnesota Christian School cookbook)