Lasagna Soup

Leftover are thicker the next day much like a casserole.  Add what vegetables you like and add more broth if desired.  Just remember to add more seasonings to taste.

Omit cheese or use Dairy-free alternative to make Dairy-free. 

Ingredients

1 lb hamberger	1 quart diced tomatoes (2 cans 15 oz)
1 onion, chopped	1 can (15 oz) tomato sauce
1 bell pepper, chopped	2 tsp oregano
3 cloves garlic, minced	2 tsp Basil and 1 tsp thyme or 1 T italian seasoning
1 T brown sugar, packed	1/2 tsp salt
1 quart (32 oz) chicken broth	1 box (12 ox) mafalda noodles (mini lasagna noodles)
Parmesan Cheese & Mozzarella Cheese

Directions
In a large pan, combine hamburger, onion, bell pepper, and garlic. Cook over medium-high heat until meat is browned and cumulus. Drain well. Stir in brown sugar, chicken broth, diced tomatoes, tomato sauce, seasonings and salt. Bring to a boil. Add noodles and simmer until noodles are tender. Stir cheese in to soup or save it to top each bowl.

Source: Adapted from my sister-in-law & The Food Network - Paula Deen