Pizza Hot Dish

Pizza Hot Dish aka Pizza Casserole (for those who do not reside in Minnesota)

This is a recipe that is easily changeable to your favorite pizza topping. It freezes well too! I generally freeze after covering the meat sauce with cheese.

Ingredients

1 pkg (7 oz) noodles (spaghetti or elbow)	Italian Seasonings (oregano, basil, thyme, rosemary)
1/2 cup milk	1 jar (32 oz ) spaghetti sauce
1 egg, beaten	1 lb mozzarella cheese, shredded
1 lb hamberger	Pizza toppings (pepperoni, canadian bacon)
onion, pepper, garlic, etc - chopped

Directions
Cook noodles, drain and rinse. Place in a 9x13 pan. Mix milk and egg together then pour over noodles.

Brown hamburger in a large pan. When meat is just about done add onions, pepper, garlic and italian seasons to taste. Once fully cooked, drain and place back in to pan. Mix in spaghetti sauce. Add more Italian seasonings, if desired. Spoon over noodle mixture,

Cover meat mixture with mozzarella cheese. Top with desired pizza toppings.

Refrigerate over night or freeze. Take out to room temperature. Bake with foil on except last 15 minutes for 1 to 1 1/2 hour at 350º F.

Source: My Mom (Recipe Roundup III - aka the Red Central Minnesota Christian School cookbook)