Rhubarb Apricot Freezer Jam

A jam recipe I can never get enough of. I keep it frozen as it is easily spreadable from the freezer

Ingredients

6 cups rhubarb

4 cups sugar

3 oz pkg apricot dry jello

1 can apricot pie filling

Directions
Mix rhubarb and sugar. Let sit in refrigerator overnight. cook 10 minutes. Add dry jello and pie filling stir well - Put in jam jars and freeze. (I did not let the rhubarb sit over night as other similar recipes didn't require this step)

Source: Ilene Schneiderman