Raspberry White Chocolate Cream Muffins

Tastes good with 1/2 apple and 1/2 raspberries

Ingredients

1 cup raspberries	3/4 cup sugar, separated
1/4 cup butter	1 egg
1/2 tsp almond extract	1/2 tsp vanilla
2 1/4 cup flour	1 T baking powder
1 cup half and half cream	1 cup finely chopped white chocolate chips

Directions
In a small bowl, toss raspberry and ¼ cup sugar; set aside.
In a large mixing bowl, cream butter and ½ cup sugar. Add egg and extracts. Combine flour, baking powder and salt; add to cream mixture alternately with the cream. Stir in chips and berries.
Fill greased muffin cups three-fourths full. Sprinkle raw sugar over batter.
Bake at 375°F for 25-30 minutes or until toothpick come out clean. Cool for 5 minutes before removing from pan to a wire rack.

Source: Taste of Home or All Recipes