Strawberry Sorbet

Makes 6 servings
Can be made 3 days ahead. Cover and freeze in airtight container.
If sorbet is frozen solid, place in refrigerator for 15 minutes to soften.

Ingredients

2 cups water	1/3 cup fresh orange juice
1 cup sugar	1/3 cup fresh lemon juice
1 quart strawberries, hulled (I used frozen)

Directions
Stir 2 cups water and sugar in heavy medium saucepan over high heat until sugar dissolves. Boil 5 minutes.

Working in batches, puree strawberries in food processor until smooth. Add strawberry puree and orange and lemon juices to sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.

Process strawberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.