Chewy Pizza Crust

Works great to use parchment paper and pizza stone for baking. Makes 2 pizza crusts.

Ingredients

1 ¼ cups warm water (105-115)	1 ¾ cups bread flour
1 tsp brown sugar	1 ½ cups AP flour
1 package yeast (2 ½ tsp)	¾ tsp salt

Directions
In a large bowl, stir warm water and sugar; sprinkle yeast over surface. Let stand until foamy. Stir in flours and salt. Mix in stand mixer with dough hook until smooth and elastic. Place in oiled bowl, cover and let rise for 1 hour, or doubled in size.

Roll out, add toppings and bake at 500 F for 8-10 minutes.