Banana Bread
>> Friday, December 3, 2010
If using frozen bananas then add ½ cup more flour as the dough will be thinner.
Ingredients
| 1 cup sugar | 1 ½ cup flour |
| 1/4 cup shortening | 1 ½ tsp baking soda |
| 2 large eggs | 1 ½ tsp salt |
| 1 ½ cup banana (3 medium) |
Directions
Cream sugar and shortening. Mix in eggs and mashed bananas. Combine flour, soda and salt. Mix into banana mixture. Place in greased & floured bread pan(s).
Bake at 375ºF for 40 to 55 minutes
NOTE: If you make 2 Small bread pans cook time is closer to 40 minutes. If you make 1 medium/large it could be closer to 50 minutes. Use a tooth pick to check if done.
Source: My Mom

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