Coconut Ice Cream

Ingredients

• 2 (14 oz) cans Coconut Milk
• 1/2 cup honey
• 1/4 tsp Salt
• 2 T Corn Starch (Arrowroot)
• 2 egg yolk (Optional)
• 1 tsp Vanilla

Instructions

1. Set aside 1/2 cup of coconut milk in a small bowl.
2. Heat coconut milk, honey, and salt on medium heat to melt the honey
3. Whisk together the 1/2 cup coconut milk, cornstarch, and egg yolks.  Add to warm mixture. Heat until thick - DO NOT BOIL
4. Pour into a shallow container, stir in vanilla
5. Set in the fridge for 4 hours
6. Make in an ice cream maker according to directions