Butternut squash

This can be put in a crockpot after you brown the first ingredients

Ingredients

1 large squash cubed	1/2 cup brown sugar
2 apples – cubed with or without peel	1/2 teaspoon cinnamon
1/2 cup raisins	1 T butter

Directions
Original Recipe
Put squash, apples & raisin in baking dish.
Melt butter, dissolve sugar & add cinnamon pour over squash
Bake 350 degrees for 45 minutes uncovered

Mom's Method
Heat water in a large pan
Cut off bulb of squash and remove seeds
Put each part in hot water for a few minutes for skin to become a bit soft to make it easier to peel
Cut peel off squash and cut into cubes
Put squash, apples & raisin in crock pot
Sprinkle with sugar, raisins & cinnamon
Cook on high for 2 ½ - 3 hours

Source: My Mom