Wild Rice Soup
>> Thursday, October 20, 2011
Could add carrots or onions
Ingredients
| 1 cups cooked wild rice | 1 1/2 cup shredded cheddar cheese |
| 1 can chicken broth | 1/4 lb bacon cooked and crumbled |
| 4 cans skim milk | 2 cans cream of potato soup |
| 1 chicken breast cooked & diced | ingredient |
Directions
Combine potato soup, broth, milk , cheese, bacon and rice in crockpot.
Cook on high for 1 hour to melt cheese then on low for 2-3 hours.
Stir occasionally.

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